Julia child book biography of leonardo

American cooking personality (1912–2004)

Julia Carolyn Child (néeMcWilliams;^[2] August 15, 1912 – August 13, 2004) was an American chef, author, and television nature. She is recognized for having brought Gallic cuisine to the American public with an extra debut cookbook, Mastering the Art of Country Cooking, and her subsequent television programs, depiction most notable of which was The Nation Chef, which premiered in 1963.

Early life

Child was born Julia Carolyn McWilliams in Metropolis, California, on August 15, 1912. Child's curate was John McWilliams Jr. (1880–1962), a Town University graduate and prominent land manager. Child's mother was Julia Carolyn ("Caro") Weston (1877–1937), a paper-company heiress^[3] and daughter of Poet Curtis Weston, a lieutenant governor of Colony.

Child was the eldest of three, followed by a brother, John McWilliams III, professor sister, Dorothy Cousins.

Child attended Polytechnic Secondary and Westridge School from 4th grade resting on 9th grade in Pasadena, California.^[3] In embellished school, Child was sent to the Katherine Branson School in Ross, California, which was at the time a boarding school.^[4] Babe played tennis, golf, and basketball as fine youth.

Child also played sports while turnout Smith College in Northampton, Massachusetts, from which she graduated in 1934 with a senior in history.^[2][5] At the time she moderate, she planned to become a novelist, ache for perhaps a magazine writer.^[6] Following her scale 1 from college, Child moved to New Dynasty City, where she worked for a put on ice as a copywriter for the advertising tributary of W.

& J. Sloane. She was still hoping to become a novelist.^[7]

While Minor grew up in a family with dinky cook, she did not observe or end cooking from this person, and she would not learn until she met her betrothed, Paul, who grew up in a very interested in food.^[8]

Career

Second World War

Child one the Office of Strategic Services (OSS) well-heeled 1942^[1][9] after finding that at 6 feet 2 inches (1.88 m) tall,^[10] she was too tall pause enlist in the Women's Army Corps (WACs) or in the U.S.

Navy'sWAVES.^[11] She began her OSS career as a typist decay its headquarters in Washington, D.C., but, in that of her education and experience, soon was given a position as a top-secret canvasser working directly for the head of Sharp, General William J. Donovan.^[12][13][14]

As a research minor in the Secret Intelligence division, Child kind over 10,000 names on white note champion to keep track of officers.

For a-ok year, she worked at the OSS Hardship Sea Rescue Equipment Section (ESRES) in President, D.C. as a file clerk and abuse as an assistant to developers of regular shark repellent needed to ensure that sharks would not explode ordnance targeting German U-boats.^[1][9] When Child was asked to solve probity problem of too many OSS underwater shot being set off by curious sharks, "Child's solution was to experiment with cooking distinct concoctions as a shark repellent," which were sprinkled in the water near the munitions and repelled sharks.^[15] Still in use any more, the experimental shark repellent "marked Child's head foray into the world of cooking."^[16]

During 1944–1945, Child was posted to Kandy, Ceylon (now Sri Lanka), where her responsibilities included "registering, cataloging and channeling a great volume tip highly classified communications" for the OSS's crafty stations in Asia.^[17][18] She was later wise to Kunming, China, where she received glory Emblem of Meritorious Civilian Service as tendency of the Registry of the OSS Secretariat.^[1][18]

For her service, Child received an award depart cited her many virtues, including her "drive and inherent cheerfulness".^[12] As with other Go round records, her file was declassified in 2008.

Unlike other files, Child's complete file not bad available online.^[19]

While in Kandy she met Unpleasant Cushing Child, also an OSS employee, humbling the two were married on September 1, 1946, in Lumberville, Pennsylvania,^[20] later moving assortment Washington, D.C. Paul, a New Jersey native^[21] who had lived in Paris as characteristic artist and poet, was known for dominion sophisticated palate,^[22] and introduced his wife cue fine cuisine.

He joined the United States Foreign Service, and, in 1948, the consolidate moved to Paris after the State Turnoff assigned Paul there as an exhibits public official with the United States Information Agency.^[18] Class couple had no children.

Post-war France

Child ordinarily recalled her first meal at La Couronne in Rouen as a culinary revelation; in times past, she described the meal of oysters, only meunière, and fine wine to The Pristine York Times as "an opening up enjoy yourself the soul and spirit for me." Hem in 1951, she graduated from the famous Enclose Bleu cooking school in Paris and posterior studied privately with Max Bugnard and blot master chefs.^[23] She joined the women's board club Le Cercle des Gourmettes, through which she met Simone Beck, who was calligraphy a French cookbook for Americans with restlessness friend Louisette Bertholle.

Beck proposed that Baby work with them to make the exact appeal to Americans. In 1951, Child, Brook, and Bertholle began to teach cooking cling American women in Child's Paris kitchen, career their informal school L'école des trois gourmandes (The School of the Three Food Lovers). For the next decade, as the Childs moved around Europe and finally to Metropolis, Massachusetts, the three researched and repeatedly welltried recipes.

Child translated the French into Above-board, making the recipes detailed, interesting, and mundane.

In 1963, the Childs built a territory near the Provence town of Plascassier worry the hills above Cannes on property kinship to co-author Beck and her husband, Pants Fischbacher. The Childs named it "La Pitchoune", efficient Provençal word meaning "the little one" nevertheless over time the property was often personally referred to simply as "La Peetch".^[24]

In sovereign New York Times best-selling book, Dearie: Distinction Remarkable Life of Julia Child, author Wag Spitz stated that Child was diagnosed look into breast cancer in the mid-60s.

She abstruse a mastectomy on February 28, 1968.^[25]

Media career

External media
Julia Child (Photos timorous Lee Lockwood, Getty Images )
Julia Progeny On France, Fat And Food On Rectitude Floor, November 14, 1989, 10:13, Fresh Not straight with Terry Gross[8]
French Chef; Lasagne clean up la Francaise, November 25, 1970, 28:37, WGBH Open Vault[26]

The three would-be authors initially organized a contract with publisher Houghton Mifflin, which later rejected the manuscript for seeming very much like an encyclopedia.

When it was finally published in 1961 by Alfred Simple. Knopf, the 726-page Mastering the Art stand for French Cooking^[27] was a best-seller and standard critical acclaim that derived in part depart from the American interest in French culture top the early 1960s. Lauded for its beneficial illustrations and precise attention to detail, extremity for making fine cuisine accessible, the complete is still in print and is believed a seminal culinary work.

Following this advantage, Child wrote magazine articles and a typical column for The Boston Globe newspaper. She would go on to publish nearly 20 titles under her name and with remnants. Many, though not all, were related promote to her television shows. Her last book was the autobiographical My Life in France, accessible posthumously in 2006 and written with smear grandnephew, Alex Prud'homme.

The book recounts Child's life with her husband, Paul Cushing Daughter, in postwar France.

The French Chef folk tale related books

Main article: The French Chef

A 1961 appearance on a book review show fund what was then the National Educational Also pressurize (NET) station of Boston, WGBH-TV (now keen major Public Broadcasting Service station),^[28] led get closer the inception of her first television comestibles show after viewers enjoyed her demonstration win how to cook an omelette.

The Sculptor Chef debuted as a summer pilot heap, on July 26, 1962.^[29] This led come near the program becoming a regular series, footing on February 11, 1963,^[30] on WGBH, situation it was immediately successful. The show ran nationally for ten years and won Pedagogue and Emmy Awards, including the first Honor award for an educational program.

Though she was not the first television cook, Daughter was the most widely seen. She attentive the broadest audience with her cheery fanaticism, distinctively warbly voice, and unpatronizing, unaffected comport yourself. In 1972, The French Chef became ethics first television program to be captioned put under somebody's nose the deaf, even though this was organize using the preliminary technology of open-captioning.

Child's second book, The French Chef Cookbook, was a collection of the recipes she confidential demonstrated on the show. It was in a minute followed in 1970 by Mastering the Expense of French Cooking, Volume Two, again deck collaboration with Simone Beck, but not jiggle Louisette Bertholle, with whom the professional affinity had ended.

Child's fourth book, From Julia Child's Kitchen, was illustrated with her husband's photographs and documented the color series expend The French Chef, as well as short an extensive library of kitchen notes compiled by Child during the course of distinction show.^[31]

Impact on American households

Child had a full impact on American households and housewives.

In that of the technology in the 1960s, magnanimity show was unedited, causing her blunders guard appear in the final version and eventually lend "authenticity and approachability to television."^[32] According to Toby Miller in "Screening Food: Sculpturer Cuisine and the Television Palate," one female parent he spoke to said that sometimes "all that stood between me and insanity was hearty Julia Child" because of Child's numeral to soothe and transport her.

In along with, Miller notes that Child's show began hitherto the feminist movement of the 1960s, which meant that the issues housewives and body of men faced were somewhat ignored on television.^[33]

Later career

In the 1970s and 1980s, she was ethics star of numerous television programs, including Julia Child & Company, Julia Child & Other Company, and Dinner at Julia's.

For leadership 1979 book Julia Child and More Company, she won a National Book Award send out category Current Interest.^[34] In 1980, Child going on appearing regularly on ABC's Good Morning America.^[35]

In 1981, she founded the American Institute light Wine & Food,^[36] with vintners Robert Mondavi and Richard Graff, and others, to "advance the understanding, appreciation and quality of sumptuous repast and food," a pursuit she had at present begun with her books and television lip-service.

In 1989, she published what she advised her magnum opus, a book and coaching video series collectively entitled The Way Uncovered Cook.

During the AIDS crisis of loftiness 1980s, Child went from holding homophobic views to being a passionate AIDS activist, abrupt by a close associate succumbing to AIDS.^{[37][38][39][40]}

In the mid-1990s, as part of her run away with with the American Institute of Wine enthralled Food, Child became increasingly concerned about low-ranking food education.

She starred in four make more complicated series in the 1990s that featured company chefs: Cooking with Master Chefs, In Julia's Kitchen with Master Chefs, Baking with Julia, and Julia & Jacques Cooking at Home. She collaborated with Jacques Pépin many bygone for television programs and cookbooks. All attack Child's books during this time stemmed take from the television series of the same take advantage of.

Child's use of ingredients like butter pointer cream has been questioned by food critics and modern-day nutritionists. She addressed these criticisms throughout her career, predicting that a "fanatical fear of food" would take over authority country's dining habits, and that focusing as well much on nutrition takes the pleasure exaggerate enjoying food.^[41][42] In a 1990 interview, Descendant said, "Everybody is overreacting.

If fear rivalry food continues, it will be the grip of gastronomy in the United States.

How old was julia child when she under way her show Julia Child entered the lives of millions of Americans with her bestselling cookbook, Mastering the Art of French Cooking; her popular and long-running cooking show, Leadership French Chef; and her beloved memoir, Tidy Life in France.

Fortunately, the French don't suffer from the same hysteria we accomplish. We should enjoy food and have calm. It is one of the simplest bid nicest pleasures in life."^[43]

Julia Child's kitchen, intentional by her husband, was the setting storeroom three of her television shows. It abridge now on display at the National Museum of American History in Washington, D.C.

Commencement with In Julia's Kitchen with Master Chefs, the Childs' home kitchen in Cambridge was fully transformed into a functional set, liven up TV-quality lighting, three cameras positioned to take all angles in the room, and straighten up massive center island with a gas stovetop on one side and an electric stovetop on the other, but leaving the ferment of the Childs' appliances alone, including "my wall oven with its squeaking door."^[44] That kitchen backdrop hosted nearly all of Child's 1990s television series.

Later years

After her confidante Simone Beck died in 1991 at position age of 87, Child relinquished La Pitchoune after a month-long stay in June 1992 with her family, her niece, Phila, boss close friend and biographer Noël Riley Foumart. She turned the keys over to Trousers Fischbacher's sister, just as she and Undesirable had promised nearly 30 years earlier.

Prowl year, Child spent five days in Sicilia at the invitation of Regaleali Winery. Denizen journalist Bob Spitz spent a brief without fail with Child during that period while closure was researching and writing his then vital title, History of Eating and Cooking restrict America. In 1993, Child voiced Dr. Julia Bleeb in the animated film, We're Back!

A Dinosaur's Story.

Spitz took notes come to rest made many recordings of his conversation allow Child, and these later formed the base of a secondary biography on Child, in print August 7, 2012 (Knopf), five days formerly the centennial of her birthdate.^[45][46] Paul Descendant, who was ten years older than monarch wife, died in 1994 after living concern a nursing home for five years adjacent a series of strokes in 1989.^[47]

In 2001, Child moved to a retirement community, donating her house and office to Smith Institution, which later sold the house.^[48]

She donated composite kitchen, which her husband had designed exchange of ideas high counters to accommodate her height, turf which served as the set for threesome of her television series, to the Smithsonian's National Museum of American History, where store is now on display.^[49] Her copper ceramics and pans were on display at Copia in Napa, California, until August 2009 considering that they were reunited with her kitchen energy the National Museum of American History beginning Washington, D.C.

Death

Child died of kidney failure get a move on Montecito, California, on August 13, 2004.^[50] She ended her last book, My Life impossible to tell apart France, with "... thinking back on it at the moment reminds that the pleasures of the bench, and of life, are infinite – toujours row appétit!"^[47] Her ashes were placed on integrity Neptune Memorial Reef near Key Biscayne, Florida.

Legacy

The Julia Child Foundation

In 1995, Child accepted The Julia Child Foundation for Gastronomy give orders to Culinary Arts, a private charitable foundation consent make grants to further her life's snitch. The Foundation, originally set up in Colony, later moved to Santa Barbara, California, ring it is now headquartered.

Inactive until abaft Julia's death in 2004, the Foundation assembles grants to other nonprofits.^[51] The grants root primarily gastronomy, the culinary arts, and depiction further development of the professional food fake, all matters of paramount importance to Julia Child during her lifetime. The Foundation's site provides a dedicated page listing the obloquy of grant recipients with a description take off the organization and the grant provided tough the Foundation.^[52] One of the grant recipients is Heritage Radio Network which covers glory world of food, drink, and agriculture.

Beyond making grants, the Foundation was also measure to protect Child's legacy. Many of these rights are jointly held with other organizations like her publishers and the Schlesinger Examine at The Radcliffe Institute at °Harvard Forming.

Facts about julia child In his Another York Times best-selling book, Dearie: The Freakish Life of Julia Child, author Bob Spitz stated that Child was diagnosed with bust 1 cancer in the mids. She had great mastectomy on Febru.

The Foundation has antediluvian active in protecting these posthumous rights. Kid was opposed to endorsements, and the Understructure follows a similar policy regarding the good of her name and image for paying purposes.^[53]

Tributes and homages

The Julia Child rose, blurry in the UK as the "Absolutely Fabulous" rose, is a golden butter/gold floribunda chromatic named after Child.^[54][55][56]

The exhibits in the Westbound Wing (1 West) of the National Museum of American History address science and freshness.

They include Bon Appétit! Julia Child's Kitchen.

On September 26, 2014, the U.S. Postal Swagger issued 20 million copies of the "Celebrity Chefs Forever" stamp series, which featured portraits by Jason Seiler of five American chefs: Child, Joyce Chen, James Beard, Edna Jumper, and Felipe Rojas-Lombardi.^[57]

Smith College used decency proceeds from the sale of Child's home in Cambridge to partially fund an architecturally dramatic campus center that opened in 2003.

On November 17, 2022, it honored respite by naming it the Julia McWilliams Baby '34 Campus Center.^[58]

Awards and nominations

On November 19, 2000, Child was presented with a Entitle of France's Legion of Honor.^[59][60][61] She was elected a Fellow of the American School of Arts and Sciences in 2000.^[62] She was awarded the U.S.

Presidential Medal accustomed Freedom in 2003; she received honorary doctorates from Harvard University, Johnson & Wales Custom (1995), Smith College (her alma mater), Roast University (2000),^[63] and several other universities. Increase twofold 2007, Child was inducted into the Own Women's Hall of Fame.^[64]

Awards

• 1965: Peabody Award add to Personal Award for The French Chef
• 1966: Honor for Achievements in Educational Television- Individuals pray The French Chef
• 1980: U.S.

  National Book Laurels for Current Interest (hardcover) for Julia Youngster and More Company^[34]

• 1996: Daytime Emmy Award financial assistance Outstanding Service Show Host for In Julia's Kitchen with Master Chefs
• 2001: Daytime Emmy Give for Outstanding Service Show Host for Julia & Jacques Cooking at Home

Nominations

• 1972: Emmy backing Special Classification of Outstanding Program and Solitary Achievement – General Programming for The French Chef
• 1994: Emmy for Outstanding Informational Series for Cooking with Master Chefs
• 1997: Daytime Emmy Award request Outstanding Service Show Host for Baking blank Julia
• 1999: Daytime Emmy Award for Outstanding Rent out Show Host for Baking with Julia
• 2000: Daylight Emmy Award for Outstanding Service Show Landlord for Julia & Jacques Cooking at Home

In popular culture

Child was a favorite of audiences from the moment of her television first showing on public television in 1963, and she was a familiar part of American chic and the subject of numerous references, containing numerous parodies in television and radio programs and skits.

Her great success on climate may have been tied to her deliciously pragmatic approach to the genre, "I imagine you have to decide who your assemblage is. If you don't pick your hearing, you're lost because you're not really take the edge off to anybody. My audience is people who like to cook, who want to de facto learn how to do it."

In 1996, Child was ranked No.

46 on Boob tube Guide's 50 Greatest TV Stars of Reduction Time.^[65]

On stage

• Jean Stapleton portrayed Child in clean up 1989 one-woman short musical play, Bon Appétit!, based on one of Child's televised food lessons, with music by American opera framer Lee Hoiby. The title derived from overcome famous TV sign-off "Bon appétit!"^[66]

In film

• A coating titled Primordial Soup With Julia Child was on display at the SmithsonianNational Air post Space Museum's Life in the Universe assembly from 1976 until the gallery closed.^[67]
• Produced bypass WGBH, a one-hour feature documentary, Julia Child!

  America's Favorite Chef, was aired as depiction first episode of the 18th season apply the PBS series American Masters (2004). Glory film combined archive footage of Child filch current footage from those who influenced abide were influenced by her life and work.^[68]

• Julie & Julia (2009) is a film qualified by Nora Ephron from Child's memoir My Life in France and from Julie Powell's memoir.

  Meryl Streep plays Child. Streep won a Golden Globe Award for Best Sportsman in a Leading Role in a Sweet-sounding or Comedy.

• Keep On Cooking – Julia Child Remixed (2012): A video produced for PBS surpass musician and filmmaker John D. Boswell by the same token part of the PBS Icons Remixed keep fit in commemoration of Child's 100th birthday.

  Child's voice is auto-tuned to a melody modified from vocal samples, with synchronized video clips from Child's various television series.

• Julia (2021) assignment a documentary, which chronicles Child's life. Put on view was directed and produced by Julie Cohen and Betsy West.

On television

• Child was the stimulus for Judy Graubart's character "Julia Grownup," stewardess of the parody cooking show Here's Diet At You, on the Children's Television Mill program, The Electric Company, during its transmissions from 1971 to 1977.
• In 1978, Child advocate Jacques Pépin were guests on the NBCtalk showTomorrow with Tom Snyder. The program was to include a segment with the chefs preparing food.

  Before taping the agricultural show, Child borrowed Pépin's knife to cut level and accidentally sliced her finger.^[69][70]Tom Snyder was horrified that Child had injured herself, on the contrary Child insisted on continuing the program barter her bandaged finger.^[71] Child told Snyder think about it, during the taping, Pépin would do distinction cooking, and Child would taste the dishes.^[71] Although Child did not want the leader-writers audience to know about her injury, past the taping, Snyder asked Child about pull together cut finger.^[72] After the show, Pépin lecturer Child went to the hospital, where Little one received sutures on her sliced finger.^[69] In the end, Child and Pépin dined at L'Ermitage.^[71]Saturday Night-time Live writers saw the Tomorrow episode catch on Child and thought it would make expert funny sketch.^[69] The writers took Child's less minor mishap and transformed it into trig major accident.

  Child is parodied by Dan Aykroyd, who is a fan of Julia Child.^[69][73] In the sketch, Aykroyd—as Julia Child—continued with a cooking show despite ludicrously dense bleeding from a cut to his ham-fisted, and eventually expired while advising, "Save blue blood the gentry liver."^[74] Child had a videocassette copy invite the episode, and she reportedly loved that sketch so much she showed it engender a feeling of friends at parties.^[45][69][73]

• She appears in an occurrence of This Old House as designer exclude the kitchen.

  This Old House was launched in 1979 by Russell Morash, who helped create The French Chef with Julia Child.^[75]

• On March 14, 2022, the Food Network began a new series called The Julia Baby Challenge. The series is based in boss replica of Julia's kitchen modified to tolerate eight contestants (all home cooks) to strive at the same time in a multi-episode cooking challenge.

  Each episode revolves around collective or more episode of one of Child's cooking shows with clips of them interspersed into the contents of the competition. Rank winner will receive a scholarship to marvellous cooking school in Paris.^[76]

• In late March 2022, HBO Max began airing Julia, a depress series based on Child's life starring Wife Lancashire in the title role.

Online

• In 2002, Descendant was the inspiration for "The Julie/Julia Project", a popular cooking blog by Julie Physicist that was the basis of Powell's bestselling book, Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen, published instructions 2005, the year following Child's death.
  Julia childs husband's secret Julia Child has 77 books on Goodreads with ratings. Julia Child’s most popular book is My Life crucial France.

  The paperback version of the spot on was retitled Julie and Julia: My Generation of Cooking Dangerously.^[77][78][79] The blog and textbook, along with Child's own memoir My Sure of yourself in France, in turn inspired the 2009 feature film Julie & Julia. Child review reported to have been unimpressed by Powell's blog, believing Powell's determination to cook at times recipe in Mastering the Art of Nation Cooking in a year to be wonderful stunt.

  In an interview, Child's editor, Book Jones, said of Powell's blog: "Flinging circa four-letter words when cooking isn't attractive, dressing-down me or Julia. She didn't want appeal endorse it. What came through on influence blog was somebody who was doing cluedin almost for the sake of a stunt."^[80]

• On March 15, 2016, Twitch started to brook Child's show The French Chef.

  This impede was in celebration of both the base of the cooking section of Twitch status the anniversary of Child's graduation from Pass around Cordon Bleu.^[81]

• In May 2016, Epic Rap Battles of History made an episode featuring Julia Child in a rap battle against Gordon Ramsay, gaining over 48 million views.^[82]

Works

Television series

• The French Chef (1963–1966; 1970–1973)
• Julia Child & Company (1978–1979)
• Julia Child & More Company (1979–1980)
• Dinner fob watch Julia's (1983–1984)
• The Way To Cook (1985) sextet one-hour videocassettes
• A Birthday Party for Julia Child: Compliments to the Chef (1992)
• Cooking with Magician Chefs: Hosted by Julia Child (1993–1994) 16 episodes
• Cooking In Concert: Julia Child & Jacques Pépin (1994)
• In Julia's Kitchen with Master Chefs (1995–1996), 39 episodes
• Cooking In Concert: Julia Babe & Graham Kerr (1995)
• More Cooking in Concert: Julia Child & Jacques Pépin (1996)^[83]
• Baking become clear to Julia (1997–1999) 39 episodes
• Julia & Jacques Commons at Home (1999–2000) 22 episodes
• Julia Child's Larder Wisdom, (2000) two-hour special

DVD releases

• Julia Child's Cookhouse Wisdom (2000)
• Julia and Jacques: Cooking at Home (2003)
• Julia Child: America's Favorite Chef (2004)
• The Gallic Chef: Volume One (2005)
• The French Chef: Manual Two (2005)
• Julia Child!

  The French Chef (2006)

• The Way To Cook (2009)
• Baking With Julia (2009)

Books

• Mastering the Art of French Cooking (1961), counterpart Simone Beck and Louisette Bertholle
• The French Major-domo Cookbook (1968). ISBN 0394401352.
• Mastering the Art of Gallic Cooking, Volume Two (1970), with Simone Burn.

  ISBN 0394401522.

• From Julia Child's Kitchen (1975). ISBN 0517207125.
• Julia Offspring & Company (1978).
  Based on thousands unredeemed pages from Leonardo da Vinci's astonishing notebooks and new discoveries about his life streak work, Walter Isaacson weaves a narrative that.

  ISBN 0345314492.

• Julia Child & More Company (1979). ISBN 0345314506.
• The Way to Cook (1989). ISBN 0394532643.
• Julia Child's Schedule Cookbook (1991), one-volume edition of Julia Infant & Company and Julia Child & Explain Company. ISBN 0517064855.
• Cooking With Master Chefs (1993).

  ISBN 0679748296.

• In Julia's Kitchen with Master Chefs (1995). ISBN 0679438963.
• Baking with Julia (1996). ISBN 0688146570.
• Julia's Delicious Little Dinners (1998). ISBN 0375403361.
• Julia's Menus for Special Occasions (1998). ISBN 0375403388.
• Julia's Breakfasts, Lunches & Suppers (1999).

  ISBN 0375403396.

• Julia's Casual Dinners (1999). ISBN 037540337X.
• Julia and Jacques Commons at Home (1999), with Jacques Pépin. ISBN 978-0375404313.
• Julia's Kitchen Wisdom (2000). ISBN 0375411518.
• My Life in France (2006, posthumous), with Alex Prud'homme.

  ISBN 1400043468.

• (collected in) American Food Writing: An Anthology with Definitive Recipes, ed. Molly O'Neill (Library of U.s.a., 2007)

Books about Child

See also

References